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it_IT IT
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The sea and the love for food meet at Gaudium

Cover Charge

3

Caviar and Anchovies from the Cantabrian Sea

All of our caviar are accompanied by salted butter and croutons.

Caviale Calvisius Siberian – 10 gr ₁ ₄ ₇

20

Texture: compact and brilliant, emphasized by large grains

Flavor: Balanced and tasteful

Aromatic notes: strongly fruity with flavors of hazelnut and butter that resembles the most delicate shades of the sea.

Da Vinci Classic – 10 gr ₁ ₄ ₇

30

Texture: particularly hydrated and soft

Flavor: complex and quite persistent

Aromatic notes: fresh with flavors of hazelnut and iodine note, anchovy sauce, when ripe, it resembles the strength of the sea.

Anchovy fillets from the Cantabrian Sea ₁ ₄ ₇

12

with toasted bread and butter

Hazas Anchovy fillets from the Cantabrian Sea ₁ ₄ ₇

35

with toasted bread and butter

Tartare and Carpaccios

Pink shrimp tartare ₂ ₄ ₁₂

14

Tuna Tartare ₄

15

Scottish Salmon tartare ₄

15

Red shrimp Tartare ₂ ₄ ₁₂

18

Purple shrimp Tartare ₂ ₄ ₁₂

18

(depending on availability)

Amberjack sashimi ₄

16

fennel salad, orange marinated kale and pumpkin seeds

Fish carpaccio of the day ₁ ₄

16

served au naturel

MEAT

Beef Carpaccio ₇

16

rocket and grana cheese 

Oysters selection

Mare Gioioso concave oyster ₁₄

4

Piatta Italia oyster ₁₄

4

Kys oyster ₁₄

5

Gillardeau concave oyster ₁₄

5,5

Raw seafood

GAUDIUM raw seafood ₂ ₄ ₁₂ ₁₄

20

2 oysters, 2 smooth clams, 2 cockles, 4 black mussels, 2 mussels, 1 red shrimp*, 1 langoustine*, cuttlefish*

RAW SEAFOOD ₁₄

30

4 Oysters, 4 Cockles, 4 Smooth clams, 8 Mussels, 10 Black mussels, Cuttlefish

RAW SEAFOOD WITH CRUSTACEANS ₂ ₄ ₁₂ ₁₄

40

6 oysters, 6 cockles, 4 smooth clams, 8 mussels, 10 black mussels, 2 langoustines*, 4 red shrimps*, cuttlefish*

Cockles ₁₄

20

(10 pieces)

Smooth clams ₁₄

/piece 1,5

(depending on availability)

Black mussels ₁₄

6

(20 pieces)

Mussels ₁₄

8

(20 pieces)

CUTTLEFISH* ₁₄

/hect. 5

SMALL OCTOPUSES* ₁₄

/hect. 6

“ALLIEVI” (Baby cuttlefish)* ₁₄

/hect. 6

SEA URCHINS

/piece 1,5

(Price may vary according to daily quotation)

IN PINZIMONIO MUSSELS ₁₄

8

(20 pieces)

Citrus marinated salmon ₃ ₄ ₁₁

16

with beet and its mayonnaise, celery and candied lemon

Cooked seafood

Gratinated mussels ₁ ₇ ₁₂ ₁₄

10

Gratinated scallops ₁ ₇ ₁₂ ₁₄

/ pcs. 2,5

Gratinated scallops ₁ ₇ ₁₂ ₁₄

10

carrot cream and lime

Small octopuses "alla luciana" ₁₄

12

Heart of battered codfish ₁ ₇

12

lime mayonnaise

“L’osteria di mare” seafood salad ₂ ₄ ₁₂ ₁₄

14

shrimps, cuttlefish, octopus, mussels, celery, carrot and radishes

Seared swordfish ventresca ₁ ₄

15

with mashed fava beans, chicory and red onion in white wine

Octopus tentacles ₄ ₇

15

potato and parsley dressing 

Royale Langoustines* on ice ₂

40

(4 pieces)

Gaudium royal sauté ₁ ₂ ₉ ₁₂ ₁₄

16

MEAT

Fava beans and chicory cocottina ₁ ₇

10

OUR FISH COUNTER

Depending on the catch chosen at the counter, we will recommend the best preparation. There is an extra charge of 5 € for first courses.

Fried fish ₁ ₂ ₄ ₁₄

/hect. 4

Local fish of the day ₄

/hect. 6

Offshore farmed fish ₄

/hect. 5

Lobster, greek slipper lobster and blue lobster ₂

/hect. 13

Canadian lobster ₂

/hect. 9

Langoustines*, red shrimps* ₂ ₄ ₁₂

/hect. 9

Big langoustines hect.* ₂ ₄ ₁₂

/hect. 10

Local prawns* ₂ ₄ ₁₂

/hect. 6

Molluscs* ₁₄

/hect. 4,5

(Octopus, Cuttlefish, Squid)

Tuna* ₄

/hect. 4,5

Swordfish* ₄

/hect. 4,5

Jumbo shrimp* ₂

/hect. 7,5

THE CLASSICS (FIRST COURSES)

Spaghettone with mussels ₁ ₁₄

14

cherry tomato and basil

Linguine with clams ₁ ₁₄

16

Linguine with langoustines* ₁ ₂ ₉ ₁₂

18

Orecchiette pasta with turnip greens ₁ ₄

16

gurnard and anchovies panfritto 

Pacchero with 3 crustaceans ₁ ₂

20

red and yellow datterino tomatoes

Tubettino with fresh local catch ₁ ₄

16

Tripoline pasta with cod ₁ ₄

16

marinated tomato fillets and leccine olives

Homemade tagliolino with fresh lobster ₁ ₂ ₃

25

(minumum 2 persons)

Seafood risotto ₂ ₄ ₁₄

18

(minumum 2 persons)

MEAT

Baked orecchiette pasta in terracotta ₁ ₇

12

“sorrentina” style 

Capunti pasta with sausage ₁

14

and cardoncelli mushrooms

Second courses

Seafood

Fried seafood ₁ ₂ ₄

15

Grilled seafood ₂ ₄ ₁₄

18

octopus, cuttlefish, swordfish and shrimps 

Bluefin tuna “Arrom” tataki ₄

20

Meat

Grilled sliced beef with baked potatoes

22

Capocollo medallion “porchettato”

20

cooked at low temperature and chicory

OUR CHEF’S PROPOSALS FROM THE FISH COUNTER

Sebastiano’s soup ₁ ₂ ₄ ₁₂ ₁₄

/hect. 6

served with bruschette 

Grilled fish ₄

/hect. 6

Baked fish with potatoes, olives and tomatoes ₄ ₉ ₁₂

/hect. 6

Under salt fish ₄ ₁₂

/hect. 6

“All’acqua pazza” fish ₄ ₉ ₁₂

/hect. 6

Gratinated baked fish ₁ ₄

/hect. 6

Sides

French fries ₁

6

Baked potatoes

6

Mixed salad

6

Grilled vegetables

6

Raw vegetables

6

CHEESE

Grana ₇

6

Provolone ₇

6

Pecorino ₇

6

KIDS MENU

Ham and mozzarella ₇

8

Orecchiette pasta with tomato ₁ ₉

10

Cavatelli pasta with seafood ₁ ₂ ₄ ₉ ₁₂

12

Chicken cutlet with french fries ₁ ₃

10

Fish and chips ₁ ₃ ₄

10

FRUITS & HOMEMADE DESSERTS

 

Lemon sorbet ₇

4

Sgroppino ₇

6

Tiramisù Gaudium ₁ ₃ ₇ ₈ ₁₂

7

Slice of homemade ricotta cheese tart and chocolate chips ₁ ₃ ₇ ₈ ₁₂

6.5

Our berries cheesecake ₁ ₃ ₇ ₈ ₁₂

6

Chocolate soufflé with a soft heart ₁ ₃ ₇ ₈ ₁₂

6

Seasonal fruit

8

ALLERGENS

List of allergens used in this restaurant - Annex II to EU Reg. No. 1169/2011 “substances or products causing allergies or intolerances”

  1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
  2. Crustaceans and products thereof
  3. Eggs and products thereof
  4. Fish and products thereof
  5. Peanuts and products thereof
  6. Soybeans and products thereof
  7. Milk and products thereof (including lactose)
  8. Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and products thereof
  9. Celery and products thereof
  10. Mustard and products thereof
  11. Sesame seeds and products thereof
  12. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l expressed as SO2
  13. Lupin and products thereof
  14. Molluscs and products thereof

Dear guest, if you have allergies or intolerances towards some food products, ask for information about our dishes and drinks. We are prepared to advise you in the best way.

* All raw materials/products are frozen or deep-frozen at the origin or on site to ensure quality and safety as described in the hacep plan pursuant to reg. CE852/04 and Reg CE 853/04